These two bottles in the sea launched by these restaurateurs is indicative of the crisis that the sector is going through, especially since the Covid-19 pandemic. At the beginning of May, Guillaume Ruiz, the director of the hotel-bar-restaurant “Le Prose”, in La Grande-Motte (Hérault) who was struggling to recruit a pizza maker, had already created … Read more
Desire to escape ? Paris-Boca and chef Wilfried Romain promise you a culinary journey to the heart of Argentina, on the occasion of an unprecedented collaboration around a signature pizza: “Willy-Boca”! Composed of grilled peppers and chorizo, decorated with a tarragon pesto, a garlic cream and spicy pickles, this generous pizza promises to be delicious… … Read more
On the menu today, a vegetarian pizza, another with chorizos or a year of free pizzas, if you find the future pizza chef of this restaurant in Nîmes. Impossible to recruit for almost six months, so Nabil Hazza, co-manager of the restaurant “Pinocchio”, is in the kitchen. In a humorous tone, he is therefore playing … Read more
Creating a good market analysis is a very useful exercise. This will help you discover your blind spots and prepare you to compete with other businesses. The competitive environment you face is increasingly demanding. It’s safe to assume that your competitors are conducting research to gain their own advantage. This is perhaps the best reason … Read more
published by Writingthe May 25, 2022 On the menu of 10 ideas this week: Domino’s and Netflix invite you to order a pizza by thought, Puma denounces gender inequality, “Maaaaaarc” is back on Canal+, Benoit Paire officially launches his brand and Iceland does it again with a offbeat marketing campaign. I subscribe Domino’s Pizza and … Read more
This restaurant on rue de la Madeleine, in Nîmes, rewards the customer who finds his new pizza chef. An unprecedented solution to the recruitment difficulties experienced by many employers. Employment tension in the hotel and catering industry reflects an evolution in the vision of work. The clientele is abundant, but the employees are few…Like many … Read more
By Lena Guillaume Published on 25 May 22 at 9:02 The Echo of Ancenis See my news Follow this media Enjoy a fresh pizza, cooked in three minutes, at any time of the day or night, that’s what offers Eric Micheau with its distributors Ze Pizza installed all over the territory. The latest was put … Read more
The report on the Global Pizza Box Paper Market 2022 provides information and opportunities for growth. Contains product definitions, classifications, and statistics Pizza Box Paper Highlights the Pizza Box Paper market scenario and future coverage by analyzing current/past outlines of the global Pizza Box Paper market. Channel structure, applications and types are available in the … Read more
More than 200 people took part in the pizza party and the concerts organized by the Apel (Association of parents of pupils). Slices of pizzas were available to order to make the menus according to the tastes and desires of each. Accompanied by tart, coffee and wine or cold drink, they allowed the spectators to … Read more
Bruno Mailhé “Proxi pizza” and Alexis, his partner, for 3 years, have just installed a distributor of artisanal pizzas like no other, 24 hours a day and 7 days a week, in the Mélou area, near Passebosc. , at 23 rue Ludovic Julien. For 10 years, the young entrepreneur Bruno has been shining in the … Read more
